This sinfully rich cream is good with French toast, wine poached pears, fruit salads and blue berry pancakes. You can find at your local Wholefoods.
Sunday, February 24, 2013
Tuesday, February 12, 2013
Saturday, February 9, 2013
Monday, February 4, 2013
Super Bowl
Had so much fun! Menu consisted of:
The tri truffle slider - truffle burger w truffle cheese and truffle salt
Short rib slider with a slaw salad
Jazzy's fried chicken n waffles with brandy butter
Shrimp n grits
New Orleans pasta with pancetta and anduille sausage
Cran canapes with a micro green salad
Flourless chocolate cake
Banana ice cream with a ginger snap cookie
Friday, February 1, 2013
Food-storming for the Super Bowl
Caramel popcorn with vanilla salt
Truffle sliders
Pull pork sandwiches with a slaw
Fried Chicken n Waffles JK style
Curry pineapple ice cream
Pork belly
Saturday, January 12, 2013
Morel sauce from France
One of my collectibles in France. I love how the French know how to add the right amount of flavor and spice. The morel sauce really brought my dinner together. I made a roasted herb chicken with aligot potatoes with morel sauce and spinach.
Tip: oven on 425 degrees. Cook for one hour. Try not to open the oven. If your oven happens to have a convection roast option use it.
Turkey pastrami
Yummm Wholefoods has Turkey Pastrami meat from the deli to die for. I toasted a french roll and made a relish to go on top.
Saturday, December 29, 2012
Laduree - The finest macaroons in the world
Prior to having the best macaroons in the world I wasn't a fan and didnt understand the hype. After standing in line for nearly half hour and waiting to taste these special beautiful things. I am now converted. Besides the location in New York I will never eat another macaroon again from all the other posters.
Monday, December 17, 2012
Red Stag Grill: Asheville, North Carolina
Unfortunately you can't tell but the menus light up in the dark The decor was absolutely beautiful. I was under dressed but this lovely restaurant is located in the Grand Bohemian. So dress up!
Try the tasting menu if your looking for variety. My only suggestion with the tasting menu is the lobster salad. Less mayo, lose the walnuts and add tarragon. The filet mignon was perfect. Another suggestion, lose the potato cake and do a scalloped potato. Other than that its a very solid menu and worth eating at. Loved it!
Tupelo Cafe : Asheville, North Carolina
Black eye peas in my breakfast! Again.. it works. Their homemade biscuits are a must and the ambiance is welcoming.
Asheville is one of the most romantic places to visit. With quaint cafe's to picturesque scenery if you're a hopeless romantic this is your town.
The Flying Biscuit : Charlotte, North Carolina
Who would've known that the Southern Scramble would steal my taste buds. Unfortunately the Flying Biscuit isn't in California but whenever I'm in Charlotte I'm so there. Collard greens, turkey bacon and eggs.. really? ! Oh yes.. it works. Can't wait to go home and make my own rendition.
Monday, December 10, 2012
Going to Paris for Christmas
Looking forward to making Magret Duck. I signed up for a class and I' m beyond excited. You have no idea! !!!! Pics to follow.
Monday, December 3, 2012
Umami
Nothing beats their savory truffle burger. Hands down the best gourmet burger place in Cali. My favorite location is their Studio City location...chic! Everything that I have had on their menu has been delicious. I'm digging this place more than Father's Office. From their meat to their condiments everything is crafted with deliciousness.