With nothing in mind to having a full on menu with a birthday cake... it was a great cooking day for Jasmine's Kitchen. Happy Birthday to the best Chef that cooks in the West..... Ryan Rodeno!! The first time he has been kicked out the kitchen.
Menu:
Oxtails
Black Beans
Collard Greens
Butter Rum Plantains
Rice
Cheese and Charcuterie:
5 year aged parmesan
Brie
Humboldt Fog tremor and truffle
Rilette
Fig
Almonds
Cake:
Passion Fruit White Cake
Passion Fruit Butter Cream
Glazed Strawberries
Toasted Coconut Flakes
White Chocolate Shavings
Wine:
Pinot Noir Rose - Raymond
Chateau Montelena - Cab
Albarino - Buena Vista
Liana - Peju Winery
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