Thursday, August 15, 2013

Halibut

Something I made to appease a craving. Want the recipe?!

Saturday, August 10, 2013

Ribeye steak recipe

It's not easy finding a steak recipe that actually tastes good. Most steaks are under seasoned,  under done or over done.

Dinner for two:
Go to your local butcher or wholefoods and purchase a quality ribeye steak with the bone in. Do not substitute with bone out. 

First prepare your ingredients

2 ribeye steaks with the bone in
1 lemon zested and half lemon juiced
5 sprigs of fresh thyme leaves
5 sprigs of fresh rosemary minced
3 garlic cloves grated
1 tablespoon of kosher salt
Black pepper and red pepper
3 tablespoons of olive oil
1 tablespoon of corriander seeds toasted in pan for 30 seconds w no oil.

Preheat grill  at 425

After ingredients have been prepared
Mix olive oil and lemon juice together and pour evenly over steaks.

Season steak with salt and pepper. Pepper steaks to taste.

Then, evenly cover the steaks with the rest of the ingredients. 

Place both steaks in zip lock bag at room temperature for 30 min along with the juices and oil.

Place on grill 6 min on each side to achieve a perfectly medium steak. You can add additional sprigs of fresh thyme or rosemary once you've flipped the steak.

Remove from grill and let steak rest for at least 5 minutes to avoid juices from running.