Sunday, May 8, 2016

Amsterdam - Stroopwafel

Nothing like an authentic Stroopwafel in Amsterdam! I noticed you can now find these special little treats in the States now. I even found some in Vancouver.

Thanksgiving 2015

As you all know Thanksgiving is my favorite holiday. Check out the pictures from my family holiday dinner.

There's nothing like a perfectly set table to go with your event. All items were purchased at Pier 1 and Homegoods.

2015 and Vitamin D

Sorry its been a year since my last blog. 2015 was a hard year for me. Like many artist you have a block and for some reason in 2015 I felt uninspired. Well after a battery of test I found out I was lacking Vitamin D. To make a long story short many people with Vitamin D deficiency experience fatigue, tiredness, depression and other health risk. Now that my levels are back to normal I am BACK!!! Can't wait to share my post from Paris, Amsterdam, Napa, Vancouver and much more. xoxoxo Jasmine P.S. make sure you are getting your Vitamin D

Sunday, November 16, 2014

French Toast Casserole

Looking for the perfect brunch recipe?! I swear by Tyler Florence and his "Test Kitchen". I'm not a baker or into measuring but this is the best airtight recipe I've ever tried.

Saturday, October 11, 2014


I can't begin to tell you how delicious this loaded potato is with brisket and pork.  Its perfectly smoked for 12 hours and to be honest even the potato skin is delicious.  AK BBQ is a husband and wife team that makes this delicious-ness out of their home in Farmers Ranch. Hands down the best bbq I've had ever! 

Sunday, September 28, 2014

Emporium pies

Not sure where the name came from but all I can say is that this pie company doesnt need a name.  I tried two pies that were new for the season and yes I'll be back! I've seen lines out the door and now I can see why. It was so worth every caloric bite I took.

Hard 8 bbq pit

We don't have place like this in L.A. so I can appreciate this. Next to Fresno BBQ I'm thinking this is a hard 2nd place in the country. I really enjoyed the set up at this place. The staff was awesome. You get free beans and you pay by the pound (meats). I was able to try the tri-tip, sausage, roasted corn, cole slaw, baby back ribs, bacon wrapped chicken. All items were delicious. I'm looking forward to my next visit since its only 3 miles from my hotel!

Boulevardier ~ Dallas

A few months ago I went here for drinks patiently waiting for my table at St. Lucia on the next block. I'm really glad that Hattie's was booked for brunch because I cant imagine having a more perfect brunch than this. We had the bloody mary and Irish Coffee. Very solid beverages. The Irish Coffee was a perfect blend of warmth that soothed my belly.
I also had the Duck Confit with grits cake. If I had two bellies I would have eaten the entire dish.
This place is definitely on my top brunch spots in Dallas. The chef is amazing!

Saturday, September 6, 2014

Grilled Lobster Caesar Salad with homemade Croutons

A very simple recipe that anyone can make.

4 lobster tails grill or boil
Romaine lettuce
6 slices of french bread
1/2 stick of butter
1/2 lemon juiced
2 garlic cloves minced
Salt and pepper
Caesar Dressing

For directions email

Friday, August 15, 2014

Connie & Ted's - Santa Monica Blvd. WeHo

A friend of mine suggested this place  and now I feel like I am the last know. Its the perfect Seafood place that Los Angeles has been missing. Living so close to the Ocean it still boggles my mind why we dont have more restaurants just like this??!!. The sad thing is that we have a whole entire coast that creates sub-par seafood and this place is situated mostly in a residential neighborhood of West Hollywood. 
Ok back to the dynamic food...
I had ordered the oysters on the half shell, lets just say.... Amazing!  They were fresh, sweet and the fresh horseradish and migonette sauce they placed with it was perfect.
We also ordered a cup of the clam chowder which does not use a thickening agent. To my surprise it didn't need it. It was packed full of flavor and honestly I didn't miss it.
The fried calamari is also a great appetizer with two delicious dipping sauces, marinara and a something else that was yummy lol.
Last but not least.... you must order the Porgy Fish plain. It is a light, flaky and flavor fish that is made to perfection!

Oh yea oh yea!

Saturday, August 2, 2014

Heirloom~ Gazpacho

Want a cold soup? Need to cool off in the summertime?  There are many recipes out there but Thomas Keller has the best one out there. I've put my own spin on it with a finish of creme fraiche instead of a balsamic glaze. However, its a Must!

Friday, August 1, 2014

R + D Kitchen- Dallas

De-ricious as us Asians would say.
As you all know I've been in Dallas for the few months and as a Foodie, I'm loving it.
The atmosphere is great for singles and the food is mmm mmm good.  I tried the deviled eggs, the chicken (as you know I never order chicken) and rainbow row ( so American) but the sushi was fresh and amazing. I'll be back.


Just went to Milk on Beverly Blvd. I dont know what to say but I have mixed feelings. The line is always out the door and around the corner. I ordered the pistachio ice cream sandwich and unfortunately all I tasted was sugar. I think I went into a sugar coma for a second. I also ordered a red velvet cupcake... dry and not enough cream cheese in the frosting.  Honestly I think its the location. I wasn't impressed and doubt I'll return :-( the

Monday, April 14, 2014

Persian feast in Jasmine's Kitchen

Each Sunday I look to make a meal that the family can eat for our Sunday Dinners. I opened up one of my all time favorite cookbooks, Jamie's Kitchen to get inspiration. I opened up the book and there it was! Growing up in L.A. Persian food is a must and its becomes apart of your diet just like Mexican food. I decided to make Cherry Basmati Rice, with a yogurt salad (garlic, plain yogurt, lemon, fresh dill, cucumbers, salt and pepper), a lemon Hummus, roasted tomatoes and for my meats I googled a Lula Chicken Kabob recipe to get the basics but put my own twist with saffron and curry, salmon skewered in rosemary and rosemary flank steak with just salt and pepper. Dinner was a success!! For recipes you can always contact Jasmine's Kitchen by subscribing or emailing

Drago Centro

The word of the day is: PERFECTLY! Had a very great meal Saturday evening at Drago Centro. I read a few mixed reviews but not sure how anyone could complain. I had one of the most solid meals here in L.A. After the 3rd attempt to go to this place (I had to cancel due to rain lolol) I finally made it. We ordered a simple apple and bacon salad that was dressed perfectly as a starter. We decided to split the Pheasant Pasta with morel mushrooms. MMMMMMMMMM!!!! I enjoyed every bite and if I could have licked the bowl with the sauce I would have but I had to show class. It was perfectly seasoned and the pappardelle pasta was perfectly soft with a little al dente to it. For our main entrees I had the branzino (fish) with crispy polenta, asparagus, capers, tomatoes. Again, the fish was cooked to perfection with a salty crispy skin (the way I like it). The best surprise was the crispy polenta that looked like a wrapped piece of yummy-ness. My guest ordered the duck breast with heirloom risotto cake, beets, cauliflower, snap peas. Lets just say I am going to learn how to make crispy risotto. Its on my to-do list this year. For dessert we had the La Terrine -chocolate and olive oil terrine, salted caramel gelato, almonds. It was the perfect way to end a meal because this dessert had me over than darn moon. When you combine all the ingredients together it was like a perfectly salty, a bit of crunch Neopolitan flavor you could think of. At this point I was ready to forfeit going home and going the nearest friends house to crash. Ok okay I can't forget the ambiance... It's what L.A. has been missing for quite some time. I am not into the whole Gastro Pub feel. I love elegance and I loved that most of the men wore Sports Coats and all the ladies had dresses on. I decided to go for a goddess look. As you can see I posted a picture taken on my porch before I left.