Jasmine's Kitchen: Pesto Sauce Appetizers

Jasmine teaches you how to make Scallops on top of Pesto Sauce and Pesto Stuffed Cherry Tomatoes...two appetizers at the same time! These are guaranteed to impress any crowd!

Jasmine's Food Vision

Food has always been a passion of mine. Food to me is an amazing experience. Once I've tasted something new, something triggers in my brain and I say to myself, “How can I re-invent the meal.” There have been instances where a dish has been absolutely beautiful and I love to give credit when credit is due.

I have yet to find the best Gazpacho in America as I did one perfect evening in the South of France.

Many say my style of cooking is bold comfort food with a lot of intense flavors and I strongly agree. That is why I love to share my passion with the rest of you.

I am a true believer of spices and that is why I decided to start my own line of spices, Moiselle Seasonings. I grow most of my own herbs and incorporate these herbs in most of my dishes.

My Ultimate Dream is to host a travel cooking show and eat with people all over the world.

Jasmine's Kitchen

Saturday, March 29, 2008

Pesto Sauce Appetizers

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