For this recipe I pulled out my Griddle. (375 degrees)
I roasted the tomatoes in my broiler (500 degrees) with Olive Oil, Garlic, Salt, Pepper and Fresh Thyme for 7 minutes.
Then I toast the brioche on my griddle with butter.
Dipped Ham Steak in Maple Syrup and placed on griddle (2 minutes on each side)
Over easy eggs completed on the griddle as well
A delicious breakfast/ brunch concoction.
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