Jasmine's Kitchen: Great Article by LA Times-Chef Nancy Silverton on salads

http://www.latimes.com/features/food/la-fo-master-class-nancy-silverton-20111006,0,2766363.htmlstory

Jasmine's Food Vision

Food has always been a passion of mine. Food to me is an amazing experience. Once I've tasted something new, something triggers in my brain and I say to myself, “How can I re-invent the meal.” There have been instances where a dish has been absolutely beautiful and I love to give credit when credit is due.

I have yet to find the best Gazpacho in America as I did one perfect evening in the South of France.

Many say my style of cooking is bold comfort food with a lot of intense flavors and I strongly agree. That is why I love to share my passion with the rest of you.

I am a true believer of spices and that is why I decided to start my own line of spices, Moiselle Seasonings. I grow most of my own herbs and incorporate these herbs in most of my dishes.

My Ultimate Dream is to host a travel cooking show and eat with people all over the world.

Jasmine's Kitchen

Monday, October 17, 2011

Great Article by LA Times-Chef Nancy Silverton on salads

No comments: