A few months ago I went here for drinks patiently waiting for my table at St. Lucia on the next block. I'm really glad that Hattie's was booked for brunch because I cant imagine having a more perfect brunch than this. We had the bloody mary and Irish Coffee. Very solid beverages. The Irish Coffee was a perfect blend of warmth that soothed my belly.
I also had the Duck Confit with grits cake. If I had two bellies I would have eaten the entire dish.
This place is definitely on my top brunch spots in Dallas. The chef is amazing!
1 comment:
Wow,love the food and your comments, but I am sure you've been told before that
your amazing lady...please keep it up at your end and I'll keep it up at my end...:)
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