Cornish Hen Marinated in Balsamic Vinegar. I used to use this recipe 10 years ago when I owned a clay pot. Since then, I have misplaced my clay pot and use a turkey bag for this recipe which works just as good.
The Balsamic carmelizes and gives the cornish hen a sweet flavor. The turkey bag allows the for the cornish hen to stay moist and succulent. Once the fresh ingredients are added to this recipe its a keeper!!
Ingredients
1 cornish hen
3 cups balsamic vinegar
1 white onion julienned
1 whole garlic chopped in half
4 sprigs of fresh rosemary
1 cup olive oil
salt and pepper
Directions
1.Place all ingredients in a ziplock bag over night and refrigerate.
2. preheat over 375f
3. place all ingredients in the turkey bag and lay in casserole dish, twist and tie, poke six wholes on top and tuck in excess bag into the dish.
4. Place in oven
Cook for 45 minutes.
The pictures aren't the greatest (taken from camera phone)
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