Jasmine's Kitchen: Crab cake salad with passion fruit vinaigrette and burrata cheese

Passion Fruit Vinaigrette

Passion Fruit Puree (from Bevmo)
Red Wine Vinegar
Olive Oil
1/2 garlic clove minced
Salt
Pepper

Jasmine's Food Vision

Food has always been a passion of mine. Food to me is an amazing experience. Once I've tasted something new, something triggers in my brain and I say to myself, “How can I re-invent the meal.” There have been instances where a dish has been absolutely beautiful and I love to give credit when credit is due.

I have yet to find the best Gazpacho in America as I did one perfect evening in the South of France.

Many say my style of cooking is bold comfort food with a lot of intense flavors and I strongly agree. That is why I love to share my passion with the rest of you.

I am a true believer of spices and that is why I decided to start my own line of spices, Moiselle Seasonings. I grow most of my own herbs and incorporate these herbs in most of my dishes.

My Ultimate Dream is to host a travel cooking show and eat with people all over the world.

Jasmine's Kitchen

Sunday, October 23, 2016

Crab cake salad with passion fruit vinaigrette and burrata cheese

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