12 Colossal Shrimp deveined (you can remove shell or not)
1 lemon zested
1 garlic clove grated or minced
1 to 2 tablespoons of olive oil
Kosher Salt
Pepper
Mix together and let sit in a bowl while preparing other ingredients.
4 medium ripe tomatoes cut in 4
7 basil leaves
2 garlic cloves minced
1/2 onion sliced
2 bay leaves
2 tablespoons olive
1 tablespoon butter
Garlic salt
Pepper
Garlic powder
Onion powder
See plating instructions for extra ingredients
Large skillet on medium high add olive oil, butter. After it warms up add onions until they turn translucent. Then add in the rest in the ingredients. Turn heat to medium low. With a wooden spoon smash tomatoes until the sauce thickens. This process takes about 5 to 10 minutes. Season more if needed
To plate:
Rice or pasta
Sauteed spinach
Pour sauce over rice and spinach
Place shrimp on top
Sprinkle chives and lemon juice on top.
All ingredients must be fresh
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