Sunday, December 11, 2016

Rosemary Garlic Croutons

1/2 French traditional baguette cut into pieces
1 garlic clove minced
2 tbsp quality olive oil
2 sprigs rosemary roughly chopped
Kosher salt / pepper to taste

Preheat oven to 400 F°

Toss all ingredients in bowl. Arrange on cookie sheet.  Place in oven 7 to 10 minutes depending on your crunch level.

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