Monday, November 29, 2010

What to do with all of your left overs

Turkey you can.....

Make turkey and cranberry sandwiches with Dijon mustard and romaine lettuce. Choose a nice artisan bread such as ciabatta, rosemary herbed french roll or an onion roll.

Make Turkey soup. Just add chicken stock, carrots, sweet white corn, broccoli, dry basil, peas and a little butter. Garnish with cotija cheese and Italian Parsley

Make Split Pea Soup if you had Ham for Thanksgiving.

Make a Turkey Panini with Fresh Basil, red onion and brie cheese

Make Turkey pot pies

Don't let food go to waste!

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