I cooked over a 2 day period and loved every minute of it. I made my famous hickory smoked fried turkey, apricot glazed ham, ham hock greens, shrimp and crab dressing (recipe courtesy of Chef Ryan Rondeno), Nikitas mac n cheese, mashed potatoes, potato salad, cranberry relish and corn bread.
Desserts:
Sweet Potato cheese cake
Cranberry Lime pie
Vanilla Rum Ice Cream
Peach Cobbler
No comments:
Post a Comment