Since our first evening of dining was not a success (for me) we decided to go with a restaurant where we couldn't go wrong. The Chop House was the perfect place to have a solid surf n turf meal on the main boulevard in Palm Springs. The highlight was the oysters on the half shell. My girlfriend Tiff and I were able to convert our friend Miko into an oyster lover as we prepared her oyster with the classic minonette', lemon and horse radish additions. I ordered the king crab legs and made my concoction of lemon, salt, pepper and Tabasco. Boy was I happy! If you're looking for a place where you cant go wrong in Palm Springs.... this is your place.
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