Sunday, July 5, 2009

Independence Day Cookout with Friends & Family-Jamaican Inspired Menu

The day was filled with laughter, swimming, good conversation with friends & family and yummy cooking. I hope all of you enjoyed your day as much as I did.








Jasmine's Kitchen prepared a Jamaican Inspired menu. The menu included Jerk Chicken, Chuck & Sirloin Jerk burgers freshly ground with feta cheese, grilled nectarines, Jamaican Cole Slaw, Carrots with honey & cumin, Ginger bbq sauce, Garlic herb rice, Papaya & Bell Pepper Salad, and Cherry & blueberry dessert. For any of these recipes feel free to email jasmineskitchen@gmail.com

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