Here is a simple lamb chop or rack of lamb recipe.
1 rack of lamb
3 - 4 tablespoons Dijon mustard with grains
3 cloves minced garlic
3 sprigs of fresh minced rosemary
Sea Salt
Cracked pepper
Mix all ingredients together and spread on lamb.
Wrap in tin foil at room temperature for at least two hours.
Preheat gas grill 425
Sear on each side for 3.5 min
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