I was invited to cook again with Chef Leone. We hosted a party for the Dean of the Arts department at UCLA. The party went without a hitch. Time went by really fast. We made crab cakes with remoulade, fontina savory tarts, fillet Mignon with blue cheese mousse and arugula salad. These were the only two pictures I took. Sorry I wasn't able to upload more pictures because I was cooking majority of the time.
Next time I promise more pictures. :-)
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