What a truly exhausting but rewarding day for Jasmine's Kitchen. Preparations started four days prior for our Thanksgiving Creole Fried Turkey's. We fried our first turkey at 7:30 a.m. and fried our last at 5:30 p.m. Thanksgiving evening. Thanks to everyone for their orders and look forward to being apart of your holiday dinners in the future! This was our first Thanksgiving here in California in 7 years. The weather was perfect and so were our turkeys. Everything went without a hitch and each turkey was fried and flavored to perfection!
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