Can't always eat at restaurants. I am fortunate to have friends that live and work in Las Vegas. Not only do you get the inside scoop on where to eat and where to go but you also will meet the industries best chef's and mixologists.
We stopped by one of my favorite grocery stores Wholefoods and picked up the ingredients for Lamb Osso Buco and Mushroom Morel Risotto.
Chef LeeAnn teaches me how to make a perfect Risotto while my Osso Buco slow cooks in the oven.
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