Making an omelet is not as easy as it looks. It is very easy to break the form of an omelet as well as over cook them. Making omelets has taken me quite some time to perfect. However, I would love to share a few tips that has helped me perfect the omelet.
Tips:
1. use a small skillet
2. melt butter on high heat
3. cook on low heat
4. Practice with plain omelets before you try filling them.
5. Place a few tablespoons of filling on one half of the omelet right before it's done, then fold over and slide onto a plate. Don't put too much inside; it gets difficult to fold the omelet over.
Serves 2
3 Eggs whisk
1/4 cup Cream
thin slices of Gouda (pronounced HOW-DA in Dutch)Dutch Cheese
3 Cremini mushroom sliced thin (baby portabello)sauteed
2-3 pieces of chives
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