Wow! Wow! Wow! This place is delicious. I cannot wait to go back. This was some of the best Italian Food I have ever tasted. The owner Giacomino Drago has brought Sicily to Beverly Hills. If you are a foodie I recommend reading his bio on his website, pretty interesting.
I am a big fan of beef carpaccio and il Pastaio beef carpaccio reminded me of a restaurant that I once visited in the South of France. I couldn't stop eating it.
For my main course I had the "Pappardelle" Homemade Wide Green Fettuccine Pasta in a Venison Porcini Mushroom Ragu. At first I was a little hesitant about the venison but the flavors were so delish that I didn't think about what I was eating. I am a huge fan of the Pappardelle noodle. In Italy a festival in the city of Gemmano is held every August honoring the Pappardelle noodle. I think I may have to go back to Italy in August just so I can attend.
This place gets 5 stars!!!
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