The other day I spent time with friends and family watching the first football game of the season. I wanted to prepare my classic bruschetta pastrami hoagies for kick off! This will insure that you will not lose any flavor.
Directions:
Add about an inch water to a pot and bring to a boil. Place the steamer above the boiling water then place meat inside the steamer. Steam for about 3-5 minutes depending on the thickness and cut of meat.
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